Culinary usage of beer has been increasing in popularity in recent years. As beers become more interesting so do the creative uses for them as ingredients. Chef Jonathon Sawyer, from The Greenhouse Tavern has created an interesting line of small batch vinegars using recycled excess beer and wine.
Each label contains a fermentation start date and batch number; giving a peek into the Chef’s passion for crafting vinegar.
I absolutely love the packaging used for these vinegars. The flask style bottles and vintage labels give it such an awesome old time feeling on the outside, with a modern creative twist on the inside.
What are some creative uses for beer that you’ve seen recently? Let me know below!
Source: Tavern Vinegar | TheDieLine